#Chickpeas | The broiler is an unsung kitchen hero because it imparts a flavorful char in half the time that grilling takes In this 20-minute recipe, kale, broccoli and chickpeas crisp under the broiler while the pasta water boils Make sure to spread out the vegetables and chickpeas so they have room to caramelize properly instead of steaming (the more crunchy bits, the better)
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The Big Scarf Debate
#Scarf | A big scarf — we love to see it! But which way do you love to see it is the big question. You see when we were shooting these photos I had it done up...
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Vegan Club Sandwiches From OhMyVeggies com
#Club Sandwiches | Our vegan remake of the classic with savory maple syrup baked tofu and coconut bacon is perfect for an end-of-summer picnic.
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