Saturday, November 14, 2020

Pumpkin Blondies With Chocolate and Pecans Recipe




#Pecans Recipe | Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that chewy, rich and irresistible blondie texture For a swirly chocolate ribbon effect, work with butter that is still ever-so-slightly warm, so that the chocolate chunks have a chance to melt a bit as you fold them in.
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