#Creme Caramel | I love crème caramel for its simple perfection. Its just-held-together texture and its pretty shine when turned out of the mold. I also love that Mimi included a recipe for it in her beautiful new book, French Country Cooking and that that recipe is one her grandmother used to make. I can imagine her making it in a sma
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Brie Apple and Honey Crostini
#Honey | Baguette slices topped with apple butter, brie, apple slices, candied pecans, and honey. This easy appetizer is perfect for holiday parties!
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Make This DIY Kimono w Fringe
#Diy | Make this simple floral kimono at home with this full tutorial, lots of pictures, and free DIY Pattern. Customize and embellish it however you like....
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