#Rice Recipe | Silky poached chicken and gingery garlickly rice along with bold flavored sauces? Yes! This is a classic that you can make at home.
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Pacific Salmon with Citrus Kale Salad
#Citrus | Known throughout the world as one of the most desirable wild-caught fish, salmon is endemic to the Pacific Northwest. In this dish, it is given a light smoky flavor and served with tangy bitter greens. In this recipe, I like to use a handheld smoker before sealing the fish. This device adds a nice amount of smoky flavor to the salmon.
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Baked Eggs with Butter and Sage
#Baked Eggs | You have never known the true flavor of sage until you fry it in butter. This simple herb transforms into a crispy blast of flavor. It’s a perfect complement for the buttery flavor of baked eggs.
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