#Sourdough | Sourdough Pumpkin Quick Bread is a great way to use your "discard" sourdough starter. The bread is moist and lightly sweet with pops of tangy cranberries.
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The Best Brown Butter Brownies
#Butter | A super fudgy and ultra chocolatey brownie. With their rich, cakey texture and crinkled, glossy tops, these brown butter brownies are about to become your new favorite treat!
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Chocolate Oreo Swoonuts Gluten Free amp Vegan
#Gluten Free | A recipe for melt-in-your-mouth Chocolate Oreo Swoonuts! Baked not fried, this easy recipe makes the best, gluten free & vegan cake donuts.
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